Friday, November 30, 2007

Free Online Cookbook - Dr. Gabe Mirkin's Good Food Book


Dr. Mirkin's Good Food Book is now available online for free.

Contents
  • 1. Introduction
  • 2. Why You Need Food
  • 3. How to Use the Food Lists
  • 4. Food Lists
  • 5. Special Situations
  • 6. Using Whole Grains
  • 7. 100 Recipes


Special Features
  • How to Avoid Partially Hydrogenated Fats
  • Refined Carbohydrates Can Harm
  • Shopping for Bread
  • How to Pick a Breakfast Cereal
  • Cooking Whole Grains
  • Anatomy of a Whole Grain
  • Why WHOLE Grains are Better than Any Flour

Hat tip to Rolo at the Dollar Stretcher Forums

Virginia City


When my dad died (when I was 16) we took a trip to Nevada to meet my uncle and California to visit with friends of my mom. (My uncle had moved to California and then Nevada, and refused to fly so he never went back to Ohio.) They live just outside of Reno, so one of the day trips we took was to Virginia City.

For some reason, I have been thinking about Virginia City a lot lately. It really is like what you would imagine an old Wild West city to be. It is just a really cool place, and somewhere I always said I would take my kids. With the way Marty's vacation works out, that probably won't happen... at least as long as we are stuck happily living in Michigan.




(Photos from flickr)

Labels


I have decide to take on the daunting task of adding labels to my blog. The last time I checked, it was close to 1000 posts, so I don't anticipate this being done anytime soon. I am going to try to keep it to a minimum number of labels, because I can't imagine that I have that much to say about different topics.

Wish me luck.

Knowing where you are going...

Is half of the battle. That is why I will be working on a new budget for 2008. We will use this as the "master budget" of sorts, and then each paycheck we will update.

Thursday, November 29, 2007

24 holiday cookie recipes


How could you not want to try these recipes after seeing Carl the Cookie Fairy?


24 holiday cookie recipes

The recipes they feature aren't the typical chocolate chip and peanut butter recipes we all know any love.

Cashew Yummies
Coconut Krispies Drops
Grand Marnier Cookies
Iced Cranberry-White Chocolate Drop Cookies
Chocolate Pepper Cookies
Raspberry Fudge Ecstasies
Oatmeal Carmelita Bars
Butter Brickle and Pecan Cookies
Peppermint Pinwheels
Honey Cookies
Choco-Coco Pecan Crisps
Ricotta Sugar Cookies
Coconut Jam Bars
Christmas Gumdrop Bars
Lemon Snowflakes
Surprise Cherry Balls
Brandied Apricot Chews
Sugar 'N Spice Cookies
Sugar Pretzels
Yuletide Cookie Bars
Pineapple Scotch Bars
Chewy Chocolate Orange Nuggets
Date Whirl Cookies
Hazelnut Crinkle Cookies

This link was posted to my favorite message board by Debbi.

Buy.com: Free Flash Drive with Google Checkout


Alex wants a flash drive for Christmas, so when I saw this offer I had to jump on it. I just did it and had no problems. I love free stuff!

Go here and purchase this Flash Drive using Google Checkout. If this is your first time using Google Checkout, you will get a $10 credit, which makes the flash drive free. Just be sure to choose free shipping.

If a free flash drive isn't your thing, they have a $10 Treasure Bin that is full of good stuff.

Hat tip to Money Saving Mom

How to Have a Frugal Christmas - Fudge

ist2_2375654_vintage_christmas
One of my favorite gifts to give is homemade fudge. It is cheap, easy, and always welcomed. In fact, I am already being asked when this years batch is coming.

I use a recipe my mom got from an old Church Cookbook, back in the 70's. After some trial and error, I have decided to divide the recipe in half. Two pounds of fudge is a lot for one family, and I can find 1lb tins easier than 2lb. I start stocking up when baking supplies go on sale in October, and can make each batch of fudge for less than $3. Each batch makes two gifts, so even adding in $1 each for the tins, I am still only spending $2.50 per gift. Less than picking something up at Wal-Mart!

I have always packaged this in Dollar Store or thrift store tins, but this year I am going to try Meredith's idea of using a wicker paper plate holder. I have a vintage Tupperware jello mold that I think will look like a wreath. (If not, I will just use my round 8" cake pans.) I will put the fudge on a red or green paper plate and wrap with clear plastic wrap and a Christmas ribbon.

Another idea is to make "fudge bites." Just drop about a tablespoon of the fudge into bonbon cups.

Five-Minute Fudge
1 (12-ounce) bag semisweet chocolate morsels
1 (12-ounce) bag butterscotch morsels (I have used other flavors here successfully)
1 (14-ounce) can sweetened condensed milk
1 teaspoon vanilla extract

Optional:
1 cup nuts of your choice
1/2 cup dried fruit of choice

Lightly spray tin or mold. Set aside.

Place a heavy pot on the stove and preheat it over low heat. Add chips and milk and stir until chips are melted and milk is combined. Stir in vanilla and remove fudge from heat. Add any nuts and dried fruit and stir in immediately.

Pour in to tin or mold. The fudge will set up almost immediately. Chill covered in the refrigerator and slice fudge very thin to serve.


Yield: 32 servings (2 pounds)


(Photos courtesy of flickr)

Check out more great ideas at How to Have a Frugal Christmas

Wednesday, November 28, 2007

Midweek Blues

I am feeling better, but in the process of being sick have developed an addiction to warm beverages. I didn't realize it was so bad until I went to the grocery store today and came home with 4 packs of hot cocoa and 3 more types of Celestial Seasonings. We got Candy Cane Lane, Gingerbread Spice and Sugar Cookie Sleigh Ride. Oh yeah... they are as good as they sound.


Tomorrow I am going to work with Marty. No, it isn't "Take your wife to work day." I am going to go fix some of their booths. The vinyl has ripped on quite a few of them and they just need someone to wrap and staple. They offered to pay me, but I used my stellar negotiating skills to get free lunch. (We get free food there anyway, so don't be impressed.)

Today Marty was off, so I didn't get much done. After school tomorrow I will have to get to the rest of my to-do list.

I have my post ready for the Frugal Christmas thingy tomorrow. I can't wait to read what everyone else posts!

We are supposed to have more snow tomorrow. Whoopee!

Tuesday, November 27, 2007

Weekly Menu - Uninspired Edition

I am still not feeling 100%, so for this week I just picked things from the last few weeks. I also tossed in a few comfort foods. Nothing says "feel better" like my mom's cooking.

Creative, I know.

All meal are served with a salad, fruit of my choice, and often cut fresh vegetables.

Menu Plan - Week of 11/21-11/28

11/29 - Thursday
Spaghetti, Garlic bread

11/30 - Friday
Our Anniversary - Fried Rice, Egg Rolls, Oranges

12/01 - Saturday
Pioneer Woman Beans & Cornbread

12/02 - Sunday
Breakfast for Dinner - French Toast, hashbrowns

12/03 - Monday
Hamburger gravy over mashed potatoes

12/04 - Tuesday
Crockpot Tortilla Soup, Quesadillas

12/05 - Wednesday
The Barefoot Contessa’s Turkey Meatloaf, mashed potatoes, steamed broccoli

(Photo courtesy of flickr)

Stopped before it even started


It looks like our goal of paying off our debt by the end of 2008 may be over before it even starts.

It looks like we need to dump all of our extra money into a moving sinking fund. What is it Dave Ramsey calls it? Saving for the storm?

So it looks like we will continue normal payments, and the entire snowball amount will go into ING. If after it is all said and done Marty isn't transfered, we will dump it onto our debt.


My only question is - how much do we save? We have needed different amounts each time we moved. There is a 75% chance that it will be instate - of course! It couldn't be someplace warm, could it?? - so that makes a huge difference. Marty's company reimburses us for quite a few of the expenses, but the problem with being reimbursed is that you have to spend the money to begin with.

Pay-Off & Savings Spectaculars!

We have been using just a graph paper chart to chart the progress in paying off our van. You know, one square = $$, and you color it in each time you give blood send a payment. I saw these today and thought they were way cooler than mine!

This couple, Joe & Jenn are paying off their house and used the floor plan as a chart. Then, Joe was kind enough to make charts for those of us who are less talented.

HT to Blunt Money

Look what I found!



I decided yesterday that I would start looking for cloth napkins at the thrift store, because when we moved we somehow managed to lose most of ours. Today, I was in my closet going through the one and only box in there, looking for something and came across these. Duh! I bought these at a yard sale in June, and promptly put them away and forgot about them.

At only 25¢ per pack, I bought all that they had available. (Five packs of four.)

If you aren't lucky enough to stumble across long forgotten napkins in your closet, you can usually find them at the thrift store. Often, they are still in the package.

I have also used everything from bandannas to men's handkerchiefs I found still in the package for 25¢.

If you feel up to it, you can find some easy instructions for making your own.

We keep our cloth napkins in a basket, next to the table, and because I have a bit o a germ phobia, we use a fresh one for each meal.
(This isn't our basket, but I like the fall prints better so I am posting it instead. Courtesy of polkadotcreations at flickr)

Monday, November 26, 2007

Busted!

Christian and Ethan decided to screw around after lunch, to try to avoid school work. I tried to get a picture without them noticing.



Busted! The flash gave me away. Duh! Maybe I need to think this sneeking up on them thing through a little bit more?



And yes, it is 38° outside and 65° inside, and those are shorts on Ethan. He is his fathers child.

Leftovers

Remember when I said I was deleting my other blogs and would be moving some of the posts here? Well, this is one of those posts.

One of the biggest budget busters in my house was throwing food away. Each week I would end up throwing away leftovers that had been pushed to the back of the refrigerator. To solve this, I have picked up a few tips here and there and now rarely throw leftovers away.

Storing Leftovers
First of all, all leftovers are stored in Tupperware or Gladware and put on the top shelf of the refrigerator or freezer. (Depending on what it is.) That way, nothing is pushed to the back and only remembered when the smell knocks you out.

Clemson University Cooperative Extension Service has some great information on safely handling leftovers.



Leftover list
I keep a list on the fridge of all leftovers, an estimated amount and the date.
It might say something like:
Brown rice 2 cups 1/13 Refrigerator
Steamed broccoli 1/2 cup 1/13 Freezer
Steamed kale 1 cup 1/15 Refrigerator
Vegetable broth 2 cups 1/15 Freezer
Stir fry 3 1/2 cups 1/16 Freezer

When something is used, it is crossed off the list.

Smörgåsbord/Buffet night
Once the list gets too long, or the day before grocery shopping day we sometimes have a "pick your own" meal. We look at the list and everyone picks what they want for lunch or dinner. A meal might be small servings of a meatloaf "muffin," some stir fry, ranch beans and apple puffy pancake.

Soup
Some of my best soups were made from leftovers. Thaw the vegetables you want to use and toss them into a crockpot with some vegetable broth. If you have frozen leftover beans, toss those in. If not, soak some beans the night before. Or add some barley. Or pasta. Or brown rice. Whatever you have that needs to be used up.
If you need some more guidelines, try this crockpot soup recipe.

Leftovers for lunch
Heating up leftovers takes less time than a trip through McDonalds drive through. If you will be spending lunch time away from home look for a lunch box or insulated bag at the thrift store. I can usually find thermoses there, too.

Stir Fry
One of these sauces would turn leftover vegetables and rice into stir fry or fried rice.

Hash
Not a true hash, but close enough. Mix whatever cooked vegetables and meat you have with diced potatoes (you can even use the frozen hash brown potatoes) and fry in a little olive oil or broth. Add a diced onion, a garlic clove or two and your favorite seasoning blend (I like Mrs. Dash.) You can either leave as is or when done mix in some brown gravy.

Planned-Overs
It is easy to eat from a pot of soup for a few days. On day one we will eat the soup as is. Day two, I might add some potato chunks or dumplings and make it more like a stew for a filling lunch. Day three might see it made into a shepherd pie.

Using just a few of these ideas can help you control your leftovers, and get more out of them than another science experiment.

(Photos courtesy of flickr)

Sunday, November 25, 2007

Lisa's Famous Potato Soup

Patti asked for the recipe for Lisa's Famous Potato Soup. Drop what you are doing right now and go make this. I promise you won't regret it.

This is my message board friend, Diana's soup. Lisa is her husband's cousin, and she owns a restaurant up in Canada, Eh?

This is by far our favorite potato soup. We have been eating it since Diana first posted it, 5-6 years ago. When I make it on Tuesday, I will post a better picture. Until then you are stuck with this one.

As posted, many years ago:

Lisa's Famous Potato Soup

8 cups coarsely chopped, peeled potatoes (you can leave the skins on well-scrubbed taters)
1 chopped onion
1/2 pound bacon, crisped, drained & crumbled
1 8-oz. package cream cheese, softened
5 & 1/2 Cups water and 2 Tbsp. chicken soup base, or the same amount of stock
1 can cream of whatever soup
Salt & Pepper to taste.

You need at least a 4 quart crock pot for this recipe.

In your crock pot, stir together the potatoes, onion and crumbled bacon.

In a mixing bowl, combine softened cream cheese, broth and cream soup. Add salt & pepper now, and more later if you want. Sometimes, I add a few drops of hot sauce, or a sprinkle of that beloved Chipotle powder.

Pour the wet mixture over the tater mix in the crock pot. Cover and heat on low for 8-10 hours, or high for 4-5 hours. When done cooking, mash some of the potatoes with a hand blender or the back of a wooden spoon for a thicker soup.

I serve in a bowl with shredded cheddar cheese and a few croutons, or a sprinkling of bacon on top if I've fried up the whole pound, which you'll most likely do anyway.

It's even better the next day, but it does form a "skin" that needs to be stirred back in.


By the way... I made this for my vegetarian SIL with vegetable broth and without the bacon. I also made it when I was a vegan with vegetable broth and soy cream cheese and home-made white sauce. Both were just as good as the original.

Mixed Emotions

I just left the homeschooling group I joined when I first moved to Michigan. In fact, I joined a few months before I moved.

I have very mixed feelings about this.

On one hand, I am pretty mad about and offended by an email that was sent, and it was the last straw.

On the other hand, this is the group that was "there for me" all of these years.

I guess it wasn't the group that was there for me, but some of the members. I have already emailed them.

Lunch

Lunch seems to be a big problem around here. I'm wasn't sure why, so I spent some time watching and thinking. I even asked friends what they feed their kids for lunch.

Some things I learned:
  • The boys want (need?) more variety than I do - unless it is something they like. Then they will eat it daily
  • The boys are very different on what their opinion of a "lunch" is
  • They will only eat sandwiches for so long before they revolt
  • Marty will eat almost anything for lunch - and particularly likes leftovers
  • The boys don't like leftovers
  • When left to find their own lunch, they fail miserably
  • Our best lunches take way too stinkin' long to prepare
  • I don't mind spending a bit of time making lunch, but on school days I don't want to spend more than 15 minutes on lunch prep
  • I really don't want to rely on unhealthy packaged foods like ramen and mac & cheese - even though the boys love them
  • I am not running a restaurant or school cafeteria, so they will just have to deal.

So... where does that leave me?

I am going to continue to work on this but here are some things I am going to try this week.
  • Grill some chicken to keep in the fridge chicken salads (1 meal)
  • We will eat PB&J twice a week. Period. (2 meals)
  • They can have ramen or mac and cheese, with vegetables on the side (1 meal)
  • Mexican roll ups - Spread 1 corn or flour tortilla with refried beans, salsa, and 1 tsp grated cheese. Heat in oven until cheese melts. Roll and eat. (1 meal)


This will get me through a week. Any other ideas?

(Photo courtesy of Alex Segre at flickr)

Tom Mabe - Feeding the Homeless

Saturday, November 24, 2007

Gas and Electric usage

We have been making an effort to use less energy, but haven't really been tracking it. I just checked the Consumers Energy website, and it looks like we are getting there, slowly but surely.

October 2006
Electric 00695 kwh
Gas 00081 ccf

October 2007
Electric 00656 kwh
Gas 00037 ccf

Of course, this doesn't take in to account the weather difference, but this year seems to me to be much colder than last. Today it is a balmy 27°F and feels like 17°F.

Some of the things we have done new this year:
Plastic over some of the windows
Weatherstripping around two doors
Insulated all exterior switches and outlets
Programed thermostat to 68 during the day and 65 at night - and not touched it!
Moved a kids bed from exterior wall to interior
Added an extra blanket to each bed
New (to us) dryer that only needs to be run once, not 2-3 times

Some things we still need to do:
Plastic over remaining windows
Hang blanket on wall next to kids bed that can't be moved from exterior wall


Any other suggestions?

(Photo courtesy of flipdingo at flickr)

Friday, November 23, 2007

All for the children

My mom works at a big box retailer. This morning, in their first hour open they did $87k in sales. By the time she left at 2, they had done $325K. Their normal day is $125k or so.

The police also shut down their local Toys R Us for "Excessive and violent fighting."



Photo courtesy of Frank Lynch at flickr

The Predatory Lending Association



The Predatory Lending Association (PLA) is dedicated to extracting maximum profit from the working poor by increasing payday loan fees and debt traps. The working poor are an exciting, fast growing demographic that includes: military personnel, minorities, and most of the middle class.

The Predatory Lending Association

Join the PLA to learn how to comply with the Truth in Lending Act without risking an increase in the financial knowledge of your customers.

Mwahaha! I love parodies, and this one takes the cake!

Thursday, November 22, 2007

Thanksgiving

Thanksgiving was nice. We made the lasagna and bread pudding early (it was done about 11:30) and spent the rest of the day hanging out. Marty and the boys watched the Lions game and I have been watching the Ghost Hunters marathon.

I am getting sick. I have some sort of strange ear/nose/throat thing going on and it is making me crazy.

Thanks to Zicam, it has been a long time since I have had a cold and I now remember how miserable they make me. I can't wait! I am still trying the Zicam as well as vitamin C (pills and a few oranges a day,) warm tea and lots of extra water. I really hope it works.


This weekend I get to pay bills, work on the new budget, work on school plans and my normal weekend cleaning. This weekend I have some help, though. Alex has to do extra chores as punishment so he is going to do things like wash the cabinets, wash walls, clean the garage, and I might just loan him to the elderly neighbors that need small chores done.

Ghost Hunters Spoof

We love Ghost Hunters. In fact, we have watched the whole Thanksgiving Day marathon.

Buy Nothing Day


Don't forget that in the United State tomorrow is National Buy Nothing Day!

Buy nothing day is a day that you well, buy noting. It is "a 24 hour moratorium on consumer spending" and you "participate by not participating."

While we are at it, there is also Buy Nothing Christmas.
"Buy Nothing Christmas is a national initiative started by Canadian Mennonites but open to everyone with a thirst for change and a desire for action." They aren't asking that people stop celebrating Christmas or even stop exchanging gifts. They just advocate finding an alternative to the economic fueled celebration.

Thanksgiving Leftovers

I hope all of you had a nice Thanksgiving! We are watching the Lions, eating way too much lasagna and sneaking extra pieces of bread pudding.

This year we decided to not make a traditional Thanksgiving dinner - a decision I might regret when I don't have leftovers.

Here are some things I have done in the past, and some I may try in the future.

Soup
Mom's Turkey Soup Recipe
Roast Turkey Soup with Winter Vegetables
Michael Chiarello's Next Day Turkey Soup
Mashed Potato Soup

Casserole
Leftover Turkey Casserole
Turkey Noodle Casserole (Just use shredded turkey in place of ground)
Paula Deen's Turkey Pot Pie
Turkey Sweet Potato Shepherd's Pie (Just use shredded turkey in place of ground)

Sandwiches
Confetti Turkey Salad Sandwiches
Hot Turkey Salad Sandwiches
Open-Faced Turkey Sandwich

Sides
Potato Blini with Caviar

Dessert
Sweet Potato Cake with Coconut Frosting

If all else fails, make a casserole:
Tightwad Gazette's Universal Casserole
1 cup main ingredient
1 cup second ingredient
1-2 cups starch ingredient
1 1/2 cups binder
1/4 cup goodies - optional
Seasoning
Topping

Mix all ingredient choices thoroughly. If too dry, add 1/4-1/2 cup milk or stock. Place in lightly sprayed casserole dish and bake at 350 degrees F. for 25-40 minutes. Top with desired topping, and bake an additional 5 minutes or so. (You want to toast the bread crumbs, or melt the cheese, etc.)

Main ingredient suggestions: tuna, cubed chicken, turkey, ham, seafood

Second ingredient suggestions: thinly sliced celery, mushrooms, peas, chopped hard-cooked eggs

Starchy ingredient suggestions: thinly sliced potatoes, cooked noodles, cooked rice

Binder suggestions: cream sauce, sour cream, can of soup

"Goodie" suggestions: pimiento, olives, almonds, water chestnuts

Topping suggestions: potato chips, cheese, bread crumbs

Wednesday, November 21, 2007

101 meals in 10 minutes

On the Simple Living Network Message Board we are tying to come up with 101 Winter Meals in 10 Minutes, in response to the recent 101 articles.
Summer Express: 101 Simple Meals Ready in 10 Minutes or Less
Summer express :: 101 simple vegan meals ready in 10 minutes or less
Autumn express:: 101 simple vegan meals ready in 10 minutes or less
(Even if you aren't vegan the two vegan lists are full of great meal ideas. And vegan food is cheap, too!)

Anywho...
I thought I would share my contributions here.

Greek Penne - While cooking pasta, wash, drain and tear spinach into pieces. Mix with chopped tomato, crumbled feta, kalamata olives and torn mint or basil leaves. When pasta is done, toss with spinach mixture, and coat with 1 t. balsamic vinegar and 2 T. olive oil. S & P to taste.

Ranch bean - Fry 1 lb. ground beef (or leave out for vegetarian) and 1 onion in a little bit of olive oil. Add one 32 oz. can baked beans, one 16 oz. can each kidney and butter beans, drained. Stir in 1/2 cup ketchup, 1/2 cup brown sugar, 2 Tbsp. vinegar and 1 Tbsp. Dijon mustard. Cook over medium heat until slightly thickened, about 5 minutes.

Vegetable Lo Mein - Cook 1lb. spaghetti. While pasta is cooking, stir fry in a little olive oil vegetables of choice (we like onion, carrots, zucchini, mushrooms, broccoli...) and add 1 - 2 tbsp soy sauce, 1 tsp. ground ginger and 1-2 cloves minced garlic. When vegetables are tender crisp, mix 1 tbsp. corn starch with a little water and add to the veggie mixture to thicken. Drain noodles and then add to vegetable mixture and toss. Add more soy sauce (to taste) before serving.

Mexican Roll-Ups - Spread 1 corn or flour tortilla with 1 tsp bean dip, 1 tsp salsa, and 1 tsp grated cheese. Heat in microwave for about 45 seconds or until cheese melts. Roll and eat.

Tomato and White Bean Soup -
2 16-ounce cans great northern beans - drained and rinsed
2 14 ounce cans stewed tomatoes
2 scallions, green parts only, chopped
a few sprigs of parsley

Puree in food processor until smooth all ingredients but one can of beans. Transfer to a saucepan and heat until warm.

Anything you would like to add? I am always looking for quick, easy (and cheap!) meals.

The end is near...

Sweeping the Clouds Away
By Virginia Heffernan
(This is a NY Times article, so you will need to log in. If you don't want to create an account, you can sign in using Username: siemens2 Password: siemens from bugmenot.com)

Sunny days! The earliest episodes of "Sesame Street" are available on digital video! Break out some Keebler products, fire up the DVD player and prepare for the exquisite pleasure-pain of top-shelf nostalgia.

Just don’t bring the children. According to an earnest warning on Volumes 1 and 2, "Sesame Street: Old School" is adults-only: "These early 'Sesame Street' episodes are intended for grown-ups, and may not suit the needs of today’s preschool child."


Thats right. Old school Sesame Street is now for adults only.

What they did to us was hard-core. Man, was that scene rough. The masonry on the dingy brownstone at 123 Sesame Street, where the closeted Ernie and Bert shared a dismal basement apartment, was deteriorating. Cookie Monster was on a fast track to diabetes. Oscar’s depression was untreated. Prozacky Elmo didn’t exist.

Mwahaha!

Ok, so one scene shows a girl going into a strangers house to eat milk and cookies. Not a good thing. But are todays children really so fragile that Oscar can't be a grouch, Snuffalumpagus can't be invisible and Bert and Ernie stay in the closet with a wink and a nudge?

What is this world coming to?

Weekly Menu - Thanksgiving Edition


This year we are skipping the turkey. I really thought the family wouldn't go for it, but when I suggested that we make "Valeria's Lasagna" instead, they all started salivating, so I guess it is a go.

All meal are served with a salad, fruit of my choice, and often cut vegetables.

The "Lisa's Famous Potato Soup" is a recipe that was posted on a message board I frequent years and years ago and has become a family favorite. I will post it if anyone is interested. It is a crockpot recipe.




Menu Plan - Week of 11/21-11/28

11/22 - Thursday
Happy Thanksgiving! - Valeria's lasagna, garlic bread, Bread pudding

11/23 - Friday
Salad - romaine, grilled chicken, mandarin oranges, dried cranberries, glazed pecans, celery, bleu cheese and balsamic vinaigrette.

11/24 - Saturday
Tacos, Mexican Rice

11/25 - Sunday
Pioneer Woman Beans & Cornbread

11/26 - Monday
Burrito Bowls (Brown Rice, pinto beans & burrito toppings of your choice)

11/27 - Tuesday
Lisa's Famous Potato Soup, Beer bread

11/28 - Wednesday
Breakfast for Dinner - French Toast and hashbrowns

Tuesday, November 20, 2007

IateApie.net's Whats in Your Fridge Contest

When I saw that IateApie.net was having a contest and giving away a magic bullet - which is on my Christmas list - I thought what the heck. And then I read the part about healthy. I should "Write a description of the contents, especially the healthy foods and food products in it." Er, um... Healthy. Check. This will be interesting, because my brother and SIL were here this weekend and they drink. A lot.
The Fridge

Top Shelf, from the left
Pickles in Tupperware (the 3 year old niece dropped and broke the jar) behind that is my mass purchased Spread of Doom aka margarine. It was 3/$1 and I had a weak moment.
Ground sirloin and ground pork for our yummy Thanksgiving lasagna Behind that is leftover pasta that will be made into a yummy Autumn Pasta Frittata
Heavy cream for lasagna and toffee flavored creamer for coffee
Vanilla flavored creamer and fat free milk. Milk. It does a body good. Except mine, because I am lactose intolerant... but that is a whole other blog post.

Middle Shelf, from the left
Kogle Viennas (a locally made hot dog) with bags of tortillas and cheese on top. Grapes, Smart Balance light, lots and lots of Dannon Yogurt, and our fruit basket. (I used to have a fruit bowl, but everyone complained that they wanted their fruit cold. I told them to suck it up and eat the warm fruit, but they kept whining. I used this basket because I didn't want my fruit bowl - which was my grandmas bread bowl- to be broken.) It is currently filled with oranges and various types of apples.

Bottom Shelf, from the left
Eggs! They were cheap, so I stocked up. And up, and up. We are down to our last six dozen uncooked and one dozen hard boiled.
Don't look at that beer! It is what is left from our weekend houseguests. Since Marty only drinks occasionally (read - whenever my brother and SIL are in town) and I don't drink at all, I see a lot of beer bread in our future. Ummm... beer bread.

Produce Drawer
Currently holds celery, 5 lbs of carrots, 6 heads of romaine, leeks, cucumbers, and a few peppers.

The Door
Laughing cow cheese - really good stuffed into a chicken breast with sliced tomato and fresh spinach. Yum. Wasabi paste and Fire sauce from Taco Bell. Various condiments including but not limited to - lingonberry jelly, hot sauce, Thai chili paste, Woostershersterchestersheestershire sauce, low sodium soy sauce, wheat germ, salsa,
Newman's Own Lighten Up Light Lime Vinaigrette, Newman's Own Lighten Up Balsamic Vinaigrette Dressing, mustard, Dijon mustard and home made freezer jam.

Planning or I heart crock pots

I am not a planner. Let me rephrase that... I am not an effective planner. I plan. Believe me, I plan. But they never seem to work out right. Lately that has all changed.

Tuesday night is archery night in this house. From 6-9 we are stuck in a cold building watching our kids try to shoot a target. Yes, it is as exciting as it sounds.

Luckily, we live just a few minutes from the cold building, so we don't have to leave too early, but the 6pm starting time leaves us with three choices: 1) eat dinner way early 2) eat dinner way late 3) pick up Taco Bell on the way and eat it between shots.

Most people opt for #3, but we end up with number 2. The problem is, we get home at 9:15, so if I have to run home and make dinner, we don't eat until 10pm.

Enter - crockpot. I grew up in a crockpot family. My mom was a working mom and always called the crockpot into action on extra busy days. Our crockpot was one of our first kitchen purchases. Let me tell ya... I love me some crockpot. Have a favorite recipe you want to convert to a crock pot recipe? A Crock Cook has some tips that can help.

If you are looking for new recipes, there are plenty out there:
About.com Southern Food Crockpot and Slow Cooker Recipes Index
Allrecipes.com Slow Cooker Main Dishes
Crockpot Slow Cooker Recipes @ CDKitchen

Looking for healthier recipes?

Fatfree.com crockpot recipes
Recipezaar.com Crock Pot and Vegetarian 376 Recipes
This Mama Cooks - on a diet listing of Weight Watchers crockpot recipe site
Frugal Veggie Mama Crock Pot

What about ethnic recipes?
How to use Slow cookers for Indian Cuisine?
Chef2Chef Mexican Recipe Archive
ChineseFoodDIY Crock Pot Recipes

This might be a good time to mention How to Tell if a Recipe is Worth Cooking With Five Easy Questions. I found this link on Cheap Healthy Good and it has already saved me from two "it sounds kind of good" disasters.

He also has a series called How to Modify a Recipe that could come in very handy -
Part 1: Basics
Part 2: The Six Rules
Part 3: Granola Before and After

Some of my favorite crockpot recipes:
Slow Cooker Mexican chicken
1 lb of boneless skinless chicken breasts
1 jar of salsa (your choice of heat)
Toss in the breasts, smother with the jar of salsa, turn on and leave.
Shred it at the end of the day for taco salad, on top of rice, etc.

Serving size : 1/2 cup

Crock Pot Baked Potatoes
Potatoes -- use 6-12 of them
Foil

Prick pots with fork. Wrap them in foil. Fill Crock-Pot with 6 to 12 potatoes. Cover. Go away. Cook on Low 8 to 10 hours (High: 2 1/2 to 4 hours]. Come back. Don't you dare add water!

Crockpot Beans
Rinse beans, pick out any small rocks. Don't bother soaking.
Put two cups of beans and five cups of water in crockpot. Cook on low all day. (Soybeans and chickpeas need to be cooked on high).

To make refried beans, cook with onions and garlic. Puree when soft and season with either packets of taco seasoning mix or chili powder and cumin, to taste.

Tip: Freeze them in 2-cup portions in zipper-type freezer bags or semi-disposable storage containers. One bag/container equals 1 can of beans.

This past weekend this recipe came to the rescue when we had house guests. I put the beans in early and we spent the day at the pool. Came home, pureed them and had dinner on the table in minutes!

(Photo courtesy of keagans_mom at flickr. She is right. Her kids are clever!)

Christmas Shopping and Debt

As I have said before, I have never understood the Christmas gift giving frenzy. The thought of going into debt for gifts is so absurd, I can't even wrap my brain around it.

For years, we have followed the four gift rule - Something they want, something they need, something to play with, something to read. I have heard that it is an old Victorian poem, but I'm not sure if that is true. It makes for a nice story, so that is what I tell people. We also give each kid a stocking and ornament.


This article was posted to a message board I frequent, and although it is slightly left leaning, but a good read. (Emphasis is mine.)

Christmas shopping no excuse for debt
Nicholas Pappas, 11/19/07

It's midnight. Children lie in their beds and dream about their favorite things -- not moonbeams or kitten whiskers, but Xbox 360s, cell phones and Hannah Montana merchandise.

Their mothers don't want to disappoint them. Christmas is a month away. Making sure their children aren't blue is worth going in the red. They put on their helmets and shoulder pads. The gatherers become the hunters.

Nov. 28, the day after Thanksgiving, is Black Friday. It sounds like a horror movie -- and it could be. Lines of hopeful, desperate mothers wait outside shopping malls and Wal-Marts for the deals of the day. When the doors open, the feeding frenzy begins. It's a modern-day Lord of the Flies.

Kill the pig. Spill its blood. Do you take Discover?

According to a 2006 Consumer Reports survey, 23 percent of Americans will not pay off their holiday debts until March. This amounts to $14.6 billion thrown away on interest alone.

Recent Visa commercials are hilarious and frightening. Buyers move like a machine, spinning in a debt-riddled dance. One blundering idiot pays with cash. This causes a total breakdown and shameful looks.

Visa is making us feel guilty for not going into debt.

No one likes feeling guilty, so we oblige. During the holidays, $63.6 billion will be charged on credit cards. Some might have the money. Most don't. Instead of saving beforehand to wish the family a Merry Christmas, society works in four easy steps: see, want, borrow and buy.

Is this what we've been reduced to? Is love measured in dollar signs? Parents continue to focus on temporary happiness -- a toy that is thrown aside in a month or a video game that is conquered in a week. Girls grow out of their Bratz-doll phase faster than overpriced jewelry and clothing.

Now more than ever, it's time for society to switch its focus. Gas prices will continue to skyrocket and with them the national debt, as old habits die hard.

A recent Gallup poll shows that for the first time in recent history, Americans are more worried about the economy than the war in Iraq.

Politicians aren't doing anything to help the trend. The Republican candidates, in their usual way, are touting the benefit of tax cuts as a solution to all of life's problems. It's the Bush brand of economic policy -- less regulation and trade molded and manipulated by business interests.

The Democrats are no better. With the upcoming election, one of the most important in history, they've stopped talking about war, debt, death and taxes. Debate has amounted to bickering and a front-runner fistfight. Barack Obama and John Edwards have digressed into a Lord of the Flies of their own -- kill Hillary. Spill her blood. Policy and intelligent conversation be damned.

Do your children a favor. After you eat your Thanksgiving turkey, lie back and let the dopamine take effect. Relax. Don't get caught up in Black Fridays. Set a budget, stick to it and put the rest aside in a college fund. The kids might hate you now, but they'll thank you later.

The only power we have left is our checkbook. Put it away and watch corporate America scramble. Sucks to their "asmar" -- and profit margin.

Monday, November 19, 2007

Great Quote of the Day

I subscribe to the "Highlights from the Dave Ramsey Show" feed (through Google Reader, which I love!) and this was today's quote.

The best thing about the future is that it comes only one day at a time. - Abraham Lincoln

Never miss a payment, still end up homeless

As a renter, this article caught my attention.

As Owners Feel Mortgage Pain, So Do Renters
(Note: To log in to the NY Times website, you will need an account. If you don't have one, you can one from Bugmenot.com Username: siemens2 Password: siemens)
In the foreclosure crisis of 2007, thousands of American families are losing their homes without ever missing a payment. They are renters in houses whose owners default on their mortgages — a large but little noticed class of casualties.

Sunday, November 18, 2007

Thanksgiving Crafts

Today after dinner we made turkey pumpkins. Using this website and small pumpkins, we have a whole rafter of turkeys.

The girls enjoyed coloring turkeys, too.

Thanksgiving Turkeys

Saturday, November 17, 2007

Debit Card Purchasers Penalized for PIN

Many years ago, when I opened my first debit-card eligible account, I was told by the bank to process transactions as credit. They said that many retailers add a surcharge to debit transactions, to recoup what the bank charges them. Turns out, it is still happening.

Debit Card Purchasers Penalized for PIN
Heidi Hansen, a U.S. Bank customer for nearly 10 years, had never seen anything like it. Her October bank statement contained a long string of unexpected 25 cent charges. Next to each was this confusing explanation:

"Purch Made With PIN - Fee."

Hansen, a 27-year-old Colorado resident, figured out what was going on pretty quickly. She was being charged extra for using her ATM card and PIN code to buy things at retail stores.


Here is another interesting read, from Bob Sullivan
Debit or Credit? Here's the answer

Friday, November 16, 2007

Krista's quick popcorn balls

I came up withthis recie years ago when we needed a quick fall snack to share. I am sure I am not the first person to do this, though. It is just the recipe for rice krispie treats with popcorn in place of the rice krispies.

We are planning to make these tomorrow.

Krista's quick popcorn balls
1 bag marshmallows
1/2 cup butter
Popped popcorn (Amount depends on how gooey you want it. I usually use whatever 1 cup unpopped pops into.)

*Optional add-ins, to taste: apple pie spice, pumpkin pie spice, cinnamon, coconut, dried fruit, chocolate chips, sunflower seeds, pumpkin seeds... pretty much anything you can think of.

Melt butter and marshmallows together. Add popped popcorn, stirring to coat well. Form into balls. BE CAREFUL - the mixture will be hot.

Wednesday, November 14, 2007

The Plan

Christian is the oldest, and by default has always had his own room. He lost that privilege yesterday, so today was spent making Christian and Ethan roomies, and Alex on his own. Of course, Alex is giddy - he has never had his own room. Christian thinks he was cheated, and is sure it is only a matter of time before we see the error f our ways and rectify the situation.

My brother, SIL and the nieces are coming to visit for a long weekend, so tomorrow (Today? I just realized that it is almost 1am.) will be spent continuing the running around the house to niece proof ritual I started today. You never realize just how un-2 year old safe your house is after your kids have grown. It doesn't help that the two year old in question is really stinking tall!

One of our neighbors is turning 94 so on Friday we are all going to a birthday party at the clubhouse. This woman and her husband have the best tales to tell! They met right after WW2, on their way to Germany to teach. They married in Germany and spent their lives traveling the world, and teaching English. Their apartment is filled with momentous from their travels, and each one has a fascinating story. The spent a lot of time in Indonesia, and she learned to cook Indonesian food really well. She has offered to teach us how to make some things, so of course we are going to take her up on it!

Saturday we are going to spend the day swimming, and hanging out with the new neighbors from upstairs. The last time the nieces were here (June) they had a great time with Emma, the little girl from Boston. Emma went back to Boston, and now Annika lives upstairs. She is 3, so she will fit right in. Saturday night a bunch of us are going out for drinks. (I am the designated driver.)

Sunday we will probably go to Uncle Marty's restaurant for lunch, and then swim most of the day. I have some girly girl stuff planned for Monday. Princess beauty parlor. My favorite!

Alex, Ethan and Christian - Dow Gardens - October 6, 2007

Why make trillions when we can make...BILLIONS?


How many times have you read that you will need $1 million to retire? If you are like me, you figured "Ha! That will never happen!" and convinced yourself that working for the rest of your life wouldn't be that bad. At least you would have friends...

What Britney can teach you about retirement

I know that this article was written based on a 25 year old, and that I am a few [ahem] years older than that. But one thing that struck me is just how little you need to save in order to ensure a comfortable retirement.

A 25-yr old making $30,000 a year, for instance, and putting away the same 8% of his pay into a 401(k) plan annually for the rest of his career is virtually guaranteed a comfortable retirement by time he hits his 60s.


Sometimes,I feel like Dr. Evil.

Dr. Evil seems to have a problem in general with understanding money, especially regarding the modern American economy and inflation. In the first film, he intends to hold the world ransom for $1 million, but doesn't understand that $1 million isn't as large a sum of money as it was in the 1960s, because of inflation, and the demand causes the U.N. to burst out laughing. In the second film, however, Dr. Evil goes back to 1969 and plans to hold the world ransom for $100 billion, an amount of money that didn't exist back then, and when he tells the amount to the President, he receives a similar reaction from the first film when the President and his cabinet laugh at him. In the second film, Dr. Evil says, "Why make trillions when we can make...BILLIONS?," not knowing that trillions are larger than billions. In the third movie, he demands "1 billion, gagillion, fafillion, shabolubalu million illion yillion...yen." This time his demand is met with simple confusion from the world leaders.

Weekly Menu - The vegetarians are coming! Edition

My brother, sister-in-law and nieces are coming to visit Friday-Monday. Here is what I am up against: My sister-in-law is a vegetarian, my brother is about as opposite of vegetarian as you can get, and my nieces are somewhere in the middle. My nieces are 2, 3 and 5 and two of them are picky eaters. My brother worked as a Chef for years, and can cook really, really well.

I usually end up cooking the same things, so this time I decided to mix it up a little.

All meal are served with a salad, fruit of my choice, and often cut vegetables.

Menu Plan - Week of 11/15-11/21

11/15 - Thursday
Dinner in a Bag (A ground beef, macaroni and stewed tomatoes meal that got its name because you can pre-portion it into a bag. Sounds kinda gross but is really good.)

11/16 - Friday
Bean burritos (Crockpot refried beans), Mexican rice, Mexican Cabbage Salad w/ lime

11/17 - Saturday
Bacon & Cheese quiche, Spinach Quiche, Berry cobbler

11/18 - Sunday
Alton Brown's Lentil Soup, Whole Wheat Beer Bread, Pumpkin Torte

11/19 - Monday
Bratwurst, German potato salad

11/20 - Tuesday
Chicken & Dumplings

11/21 - Wednesday
Burrito Bowls (Brown Rice, pinto beans & burrito toppings of your choice.)

Image courtesy of Wikipedia

Tuesday, November 13, 2007

Infomercials

I have never bought anything from an infomercial, but if I ever felt the urge I would check this website out first. (Not an affiliate link.)

Winter blues

Every year I get a horrible - and I mean horrible - case of th winter blues every year. This year, it came earlier and hit harder. Oy!

As much as I would love to pay $300 for a light box, it just isn't going to happen. Does anyone out there have any tips for surviving the winter with my sanity?

I found a few websites online that are full of good information, but am always looking for tried and true tips.

Beating the Winter Blues: A practical guide on how to get through winter at Cornell

Gift giving is for suckers*

It always amuses me (in a sick "can't look away from the car accident" way) when people post on message board that they are stressing over gift exchanges. My favorite kind of posts are the "I spend more money on my family than I do my own kids, because I know my brother/sister/mom & dad would never go for not exchanging gifts" and the "I tried to get my family to agree to a gift exchange instead of having to give to the whole family, and so-and-so was so upset that it ruined Christmas" variety.

Are you kidding me??

I am going to go out on a limb here and say something that might just win me the Scrooge of the year award - and I am ok with that.

You do not have to give Christmas gifts to anyone.

No really. You don't. Let me explain.

One year I spent a lot of time (and money) making a personal gift basket. In February we noticed that most of the baskets had been left behind by one particular side of the family, I decided that enough was enough. I simply stopped giving gifts to family. No explanation. No nothing.

How did I do it, you ask? Easy! Over the following summer I casually mentioned that we would not be giving gifts, and of course would not expect to receive gifts. I added that spending time with family was the most important part of the holiday season for us. I didn't make excuses, didn't offer an explanation other than "It is what we have decided." I casually reminded them throughout the year that we didn't expect gifts.

I started the summer before because I figured that a sudden change on Christmas morning would likely to lead to hurt feelings, and people assuming we have fallen on hard times. Most of them assumed that we were broke anyway, and I am ok with that. (I don't care what people think about me, but YMMV.)

The Holiday Gift Exemption Voucher is another way to get your feelings across in a non-confrontational way. (Opens as a PDF)


So now, we give gifts to only who we choose to give them to.


[end rant]

* Of course I don't think gift giving is for suckers. I just thought it would catch your attention. Worked, didn't it? :o)

Monday, November 12, 2007

The Loveliness of Handmade Gifts fair

Looking for ideas for a homemade Christmas? The Loveliness of Handmade Gifts might just have something that interests you.

To answer your question - Rent vs. Buy

Someone left me a comment that I was going to answer, but I thought I should answer it so everyone can see it. This is answered much better on the blog I linked to, but here is my answer... disjointed thoughts and all.
Wow. I really don't understand your philosophy, but I respect it and would like to learn more. My husband and I rented for the first 1 1/2 years of our marriage and then bought a house as soon as we could. I was 24 and he was 22--that was 11 years ago. With the refinancing we did 4 years ago, we will have our house paid off when I am 47. I anticipate having no more payments as feeling wonderful! Like with cars, we like to own something and not continually be paying for one, so we don't feel the need to upgrade our cars every year. There's a lot to be said for owning something outright. By the way, we are a single-income family and make a lot of sacrifices in order for me to be able to stay home. What are the perks to renting other than not having to worry with home maintenance?


The problem with owning a home outright is that you are still continually paying for it. Property taxes, homeowners insurance, home repairs, any homeowners association fees, lawn maintenance, etc.

For example:
This house is in my current neighborhood. In fact, take note stalkers- it is exactly a 4 minute drive from my house.
Image Hosted by ImageShack.us

The property taxes on this house are $7,000 a year.

This is my apartment -

My current rent: $1029.00 (Rent is actually 1039.00, but I get a $10 "longevity" discount. Whoopee!)

I will use the formula that MMND used
$0 - House payment
+ $7,000 property taxes
+ 1925 (0.5% annual home insurance)
+ 5775 (1.5% annual allowance for repairs, remodeling, maintenance, HOA fees, etc.)
= $14700

I am going to stop right there because this is already more than the $12492 I pay annually.

$12348 Rent
+ $144 Renters insurance (Renters insurance insures the contents, not the structure.)
= 12492

Sure, the house is bigger than my 1240 sq. feet, but that is because there are a lot of rooms that I wouldn't use. Who needs a living room, den and family room?
The master bedroom is comparable in size - mine is 10'6" x 18'4" the house is 14x15. My living room is bigger - 17'5" x 12' vs. 16x12. The dining room in the house is bigger - 12 x 12 vs my 8'6" x 9'6". I have one less bathroom to clean, and the only other amenities that the house offers that I don't have is a fireplace and security system. The people across the cul-de-sac have a nice electric fireplace, so that is something that could easily be remedied, and honestly, I wouldn't pay for security monitoring. My yard is bigger. (We share a yard, but are lucky in that no one ever uses it.)

I have access to a heated indoor pool, hot tub and exercise equipment, none of which I have to maintain. I also have access to a furnished clubhouse with a full kitchen and cleaning lady, that I can reserve - for free - for any reason. I have a lawn guy that comes around and plants flowers for us. He maintains them and the rest of the yard. I ave my driveway plowed when it is snowing, and they shovel my walkway and salt for me. I have access to 24 hour maintenance, so if my furnace goes out in the middle of the night, they come right out and fix it - free of change.

I will even take it a step further and say that for us, right now, renting in a complex is the best choice. We looked at houses that were for rent in the area and nothing was as good as the complex we are in now.

Rent vs. buy is a choice. We sat down years ago and weighed the pros and cons and decided that buying wasn't for us. Does that mean it isn't for everyone? I hope not! If everyone wanted to rent, that would severely limit my choice!

Updated to say: I just thought of another advantage for us. Movability. I know of three families that recently moved into my complex who have not been able to sell their houses after a transfer. One of them currently has to drive to another state once every few weeks to make sure everything is ok with their empty house.

In my husbands profession, being transfered is always a possibility. A transfer clause in our lease ensures that we won't have any problems if we ever need to move because of his job.

Sunday, November 11, 2007

Weekend Goals - Update

Wow. I didn't get anything done this weekend. I spent the whole weekend doing everything but what I had planned. Nice. I guess I have a busy tomorrow, huh? I am going to add to the list, too. I wanted to start FPU tomorrow, so hopefully I can get to lesson one. We will see.
  • Print school stuff for the upcoming week - Will do in a minute
  • Meal plan - Almost done
  • Plan things to do next weekend, when we have company - Ummm...
  • Read Wishcraft - I didn't even get started
  • Exercise - Can you see me blushing?
  • Start holiday binder - I started to think about my Holiday plans... does that count?
  • Call and send card to Grandma - I suck.
  • Clean
    • Bathrooms - Got one bathroom done. Will do the other tomorrow.
    • Mop laundry room and kitchen floor - Nope
    • Wipe cabinet fronts - Nope
    • Bedroom - Nope

Buy vs. Rent

I have been a homeowner and a renter. Personally, I would take renting any day. Don't get me wrong. If you want to buy a house, then by all means - knock yourself out! We have just decided that it isn't the right choice for us, and probably never will be again.

There is a really interesting debate going on in the comment section at one of the blogs I read. It is worth checking out if you are considering buying a house, selling your current house or are just interested in crunching some numbers.

Millionaire Mommy Next Door: Rent vs. Buy discussion

As a very, very wise commenter noted:
When we sold our house everyone said we were crazy. It has been almost ten years and people still ask us when we will buy another house. I don't see us ever being homeowners again.

I live in an amazing neighborhood that I wouldn't have been able to afford to buy in. We enjoy all of the benefits that you talked about (including living across the street from a huge park) and wouldn't change it for the world!

Ok, you caught me. I am that very, very wise commenter.

If you are a homeowner, what made you decide to buy? If you are a renter, what made you decide not to buy?

Don't forget to hug a vet this week

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This was posted on a message board I frequent, and I thought it was worth sharing. I always knew you could buy a poppy, but I never knew why. Now I do.

Buddy Poppy History


In April of 1915 a battle-weary Canadian soldier viewed the final resting place of thousands of young men who had fallen in the second Battle of Ypres in Belgium. Despondently he contemplated the rows o hastily dug graves - each marked by a lonely white cross.

In a sudden revelation, he heard the singing of larks in the sky, and amid the graves he saw gay little patches of red - white poppies, struggling through the battle-torn soil and through the clay mounds of the graves to bring their message of life among death.

Inspired, Col. John McCrae sat down and penned the three short verse of his famous poem "In Flanders Fields". Published in PUNCH Magazine a few months later, the poem brought a message of confidence to millions of people in the dark hours of World War I and established the Flanders Poppy as a symbol of faith and hope in a war-torn world.

Although Col. McCrae never lived to see the end of World War I, his poem had survived in print and in the minds and hearts of generations to whom his personal battle was mere history. The poppies, which provided his inspiration, still bloom in Flanders Fields; but their message of hope had become reality through the Veterans of Foreign Wars Buddy Poppy.



In Flanders Fields
By: Lieutenant Colonel John McCrae, MD (1872-1918)
Canadian Army

IN FLANDERS FIELDS the poppies blow
Between the crosses row on row,
That mark our place; and in the sky
The larks, still bravely singing, fly
Scarce heard amid the guns below.

We are the Dead. Short days ago
We lived, felt dawn, saw sunset glow,
Loved and were loved, and now we lie
In Flanders fields.

Take up our quarrel with the foe:
To you from failing hands we throw
The torch; be yours to hold it high.
If ye break faith with us who die
We shall not sleep, though poppies grow
In Flanders fields.